RESTAURANT

Moroccan food is based on tradition, born of the need to ensure sanitary conditions in a hostile climate, well prepared and cooked in the day with fresh products. Hours of slow cooking are needed to cook the most popular dishes. An unequivocal sign of identity is that is a really difficult to eat a real dish of Morocco " outside the family environment.

As well understood, in our restaurant only offers traditional Moroccan food prepared on the day to day products like home. To make more pleasant this time, Al Alba has two dining rooms, an interior (air conditioned) and outdoor (summer terrace), which offers a menu consisting of "consensus" in advance with the diners. If you want to use this service, tell us.

Our spanish chef Jaume has a special interest in presenting a varied menu with an additional concern higuiene ensure proper food in terms of formulation and in its preservation.

RESTAURANT / Photos

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